Nutrition plays an important role to your health. At Euromedica-Arogi we begin with an initial assessment of each patient’s nutritional background and then we set specific goals in collaboration with the physiatrist and patient and/or the patient’s family. Our dietician adapts each patient’s diet to the treatment, with regular interventions and readjustments depending on the needs of the therapeutic goals.

The meals are prepared and provided by the

catering structure of the center

that applies food safety management system accredited to EN ISO 22000:2005 (HACCP) and ISO: 9001:2015.